Vino, Cerveza Y Sangria/Wine, Beer and Sangria
You can now buy our signature Sangria to go!
Sangria, Red or White To Go
Signature Sangria using Red or White Spanish wines.
By the glass or pitcher
Casa Córdoba Red or White Sangria
Our signature sangria recipes. Pitcher makes 4 generous glasses.
11 glass, 34 pitcher
Don Jacobo Blanco, Bodegas Corral, Rioja, Spain
Traditional white grape of Rioja. Fresh fruits with hints of tropical nuances. Floral, fresh and vibrant.
Castelo de Medina Sauvignon Blanc, Rueda, Spain 2018
Golden notes, fresh aromas of tropical fruits. Long finish. Winner Gold Medal, Concours Mondial 2019.
Castelo de Medina Verdejo, Rueda, Spain 2018
Aromas of fennel and hints of apple. Well-rounded and balanced. Full bodied with long aftertaste. Voted best Verdejo in the world in its price range by World Association of Writers 2018.
Castaño, Yecla, Spain 2015
50% Macabeo, 50% Chardonnay. Rich aromoas of apples, pears, pineapple and banana. Complex but mellow and fresh.
Carlos Serres Tempranillo Blanco, Rioja, Spain 2017
85% Viura, 15% Tempranillo Blanco
Rare albino tempranillo. Fresh aromas of apple and pineapple
with subtle white floral characters. 87 pts Wine Spectator
Comenge, Rueda, Spain 2017
100% Verdejo - Aromas of white flowers, rose petals and lychee
Gloria Ferrer Estesian - Sonoma, CA 2016
Chardonnay from Spanish owned Vineyard in Sonoma, CA. Beautiful fruit expression with balanced acidity.
Turonia Albariño, Rías Baixes, Spain 2018
100% Albariño Fresh, crisp, and mineral with elegant fruit.
Albret Chardonnay, Navarra, Spain 2017
100% Chardonnay. Aged in French oak barrels for six months. Intense fruit aromoas of ripe apricots, pineapples and lime with hints of vanilla.
Bibarius by Comenge Bodegas
Hécula, Yecla, Spain 2015
100% Monastrell. Aromas of blackberry, lavender, vanilla, cocoa & raspberry jam notes
Linaje Garsea Selected Harvest, Ribero del Duero, Spain 2016
100% Tempranillo. Color is clean and bright. Blackberries and plums with hints of cinnamon and vanilla. High quality blend of alcohol, acidity and tannins.
Don Jacobo Crianza 2013
80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graziano
Award winning. A traditional Rioja blend. Aged 12 months in American oak and 1 year in bottle. HInts of plum and cherry
Manuel Manzaneque Crianza, Pago Finca Elez, Spain 2009
45% Cabernet, 40% Tempranillo, 15% Merlo
18 Months in French oak. Hints of rum infused raisins, plums, blackberries and vanilla. This winery received its own DO in 2002
Ramón Bilbao, Rioja Alta, Spain 2015
100% Tempranillo. Arromas of ripe berries with a touch of licorice
Biberius Roble Crianza, Ribera del Duero, Spain 2017
100% Tempranillio. Bright, toasty, fruity oaky aromas of spiced black cherries, red licorice, dry full body tannins and moderate oak
Puerto Salinas, Alicante, Spain 2011
70% Monastrell, 10% Cabernet Savignon, 15% Garnacha Tintorera, and 5% Petit Verdot. Intense bouquet of ripe blackberries. Grown near the Southeastern coast, one can taste a hint of the sea. Aged 1 year in both new and 2 year old oak. National Peñin Guide 92 points.
Albret French Oak Crianza, Navarra, Spain 2015
45% Cabernet Savignon, 35% Merlot, 20% Tempranillo. Age 9 months in French oak. Aromas of strawberries, black currents and cassis, Note of plum and cherries with hint of vanilla and cinnamom
Viña Aljibes 2017
50% Cabernet Sauvignon, 25% Tempranillo, 17% Garnacha, 8% Petit Verdot
Ages 8 months in French oak. Full bodied with aromas of blackberries and hints of coffee. Silver Medal - Concourse Mondial of Bruxelles, 90 points Robert Parker
Cota De Hayas Garnacha Centenaria,Campo de Borja, Spain 2015
100% Granacha. Sour cherry, plum, raspberry and oak. 2016 Gold Concours Mondial de Bruxelle
Neton Crianza, Groupo Terramagna, La Mancha, Spain 2015
100% Garnacha Tintorera
Aged for 18 months in French Oak. Hints of black and red fruit. Balsamic and spicy notes. Bright crisp electric blueberry and casis. Gold Medal Mundus Vini 2018 - 91 pts Guia Intervinos 2020
Pago de los Capellanes Joven Roble, Ribera del Duero, Spain 2017
100% Tempranillo, aged 5 months Intense red fruit, with floral, earthy bouquet and a touch of vanilla.
Applause, Pago Finca Elez, Spain 2007
70% Cabernet, 15% Merlot, 15% Tempranillo.
25 Anniversary homage to founder, Manuel Manzanique. Limited edition 7,000 bottles produced to honor Manuel’s career in the theatre arts. Silver Medal - 90 pts International Decanter 2017
Linaje Garsea Reserva, Ribera del Duero, Spain 2012
100% Tempranillo. 16 months in American Oak. Hints of vanilla, cinnamon,
coconut, clove and chocolate. Berry and plum aromas. Full bodies wine. Wine Enthusiast 93 points
Albret Viña de mi Madre Reserva 2013
95% Cabernet Sauvignon, 10% Merlot
Ode to Mother Earth. Aged in tiny production of the best vines of Vinca Albret. French Oak barrel for 21 months and in the bottle for 30 months. Sweet tannins and ripe character. Elegant and lingering aftertaste. 90 points Robert Parker, Gold Award Mundus VIni.
Sangenis I Vaque Vall Por, Priorat, Spain 2014
35% Garnache, 35% Cariñena, 15% Merlot, 15% Cabernet
12 Months in French and American Oak. Rocky soil of Priorat produces intense flavor of licorice and spice cake. 4,000 bottles produced. 93 points Wine Enthusiast.
Altos de Corral Estate Barrel Fermented, Rioja, Spain 2015
Hand picked grapes. Barrel fermented 12 months in American oak. Intense armona of ripe red berries. This wine was the personal and pet project of this vintner. Limited production. Gold Medal Berliner Wein Trophy among numerous other awards.
Alvaro Palacios "Camins de Priorat" Priorat, Spain 2018
Varietal blend of Carignon, Grenacha, Cabernet Sauvignon and Syrah. Aged in new French oak for 8 months. Tart cherry, grapey and smokey notes. Lively acidity drives the flavors, while light tannins give support.
Archangelus Gabrihel American Oak, Ribera del Duero, Spain 2011
Crianza age 13 months in American Oak.
95 points Ultimate wine challenge, NY
Limited edition, 5000 bottles
Archangelus Gabrihel Spanish Oak, Ribera Del Duero 2014, Spain
Aged 13 months in Spanish Oak. Passion from the winemaker utilizing Spanish Oak makes for a smooth full-bodied intense spicy plums and cherries. 2019 Silver Medal Concours Mundial Bruxelles
Limited production, 5,000 bottles
Comenge Don Miguel, Ribera del Duero, Spain 2014
90% Tempranillo, 10% Cabernet Sauvignon - 91 points Robert Parker. 18 months in French oak. Dark cherry color. Nose with good intensity with toasty, ripe black fruit, herbs and floral notes such as violets.
Albret Rosado, Navarra, Spain 2016
100% Garnacha - 24 hours maturation for color. Fermented in French Oak. Intense strawberry aroma. Dry and bursting with flavor.
Baronia Rose, Rioja, Spain 2018
60% Garnacha, 40% Tempranillo
LIght in color and more French style, this bright rose has intense strawberry aromas with a touch of peach and apricot. Smooth on the palate. 90 points James Suckling.
Peique Rosado, Bierzo, Spain 2018
This passionate, pink cherry rose emits citrus, strawberry and cherry aromas. Made from 45-55 year old vines. Limited production of 6,000 bottles.
Cavas & Sparkling Wines
by bottle only
Jaume Serra Cristalino Split
Vilnova i la Geltru, Spain
Vilarnau Cava Brut, Catalonia, Spain
Apple and spice aromas with soft bubbles
Olatu Txokoli, Getaria, Spain 2016
100% Hondarrabi Zuri. Sparkling young wine from the Basque Country. Apple, citrus and stone fruit tones. 90 points Guía Peñín
Pere Ventura Cava Tresor Brut Rosé
Trepat grape, an indigenous variety. Very dry, strawberry, plum and cherry.
Giró del Groner Brut Rosé Cava, Penedès, Spain
100% Pinot Noir.
Relatively long bubbles, strawberries and cherries and dry. Limited 6,000 bottles.
Sherry styles from Gonzalez-Byass Bodega
Palomino Fino, Jerez de la Frontera, Spain Gonzalez Byass Bodega. The most popular sherry in all of Spain
Medium, Gonzalez Byass, Jerez de la Frontera, Spain Velvety palate with flavors of raisins and figs Pair with cheeses or desserts
Cream Sherry, Jerez de la Frontera, Spain - Gonzalez Byass Bodega. Velvety palate with flavors of raisins and figs.
100% Pedro Ximenez. Avlear, Montilla-Moriles, Spain.
A honey/raisin backbone and a slight hint of orange rind. 93 Wine Advocate
Gonzalez Byass Vermut
Gonzalez Byass, Jerez de la Frontera, Spain
A perfect blend of two wines: Pedro Jimenez and Amontillado
Pedro Ximenez Nector
100% Pedro Ximenez. Gonzalez Byass, Jerez de la Frontera, Spain
Rich, dark, fig, chocolate, cinnamon spice flavors.
Cider from Spain
Trabanco Sidra Natural 2015, Asturias, Spain
Complex, dry notes of ripe apple and subtle herbs. 6% abv
by the bottle only