Vino, Cerveza Y Sangria/Wine, Beer and Sangria
Sangria, Red or White
Signature Sangria using Red or White Spanish wines
Casa Córdoba Red or White Sangria
11 glass, 34 pitcher
Our signature sangria recipes.
Don Jacobo, Rioja, Spain 2017
100% Viura. Traditional white grape of Rioja. Fresh fruits with hints of tropical nuances. Floral, fresh and vibrant
Castaño, Yecla, Spain 2015
50% Macabeo, 50% Chardonnay. Rich aromoas of apples, pears, pineapple and banana. Complex but mellow and fresh.
Carlos Serres Tempranillo Blanco, Rioja, Spain 2017
85% Viura, 15% Tempranillo Blanco
Rare albino tempranillo. Fresh aromas of apple and pineapple
with subtle white floral characters. 87 pts Wine Spectator
Comenge, Rueda, Spain 2017
100% Verdejo - Aromas of white flowers, rose petals and lychee
Gloria Ferrer Estesian - Sonoma, CA 2016
Chardonnay from Spanish owned Vineyard in Sonoma, CA. Beautiful fruit expression with balanced acidity.
Turonia Albariño, Rías Baixes, Spain 2016
100% Albariño Fresh, crisp, and mineral with elegant fruit.
Albret Chardonnay, Navarra, Spain 2016
100% Chardonnay. Aged in French oak barrels for six months. Intense fruit aromoas of ripe apricots, pineapples and lime with hints of vanilla.
Bibarius by Comenge Bodegas
Hécula, Yecla, Spain 2013
100% Monastrell. Aromas of blackberry, lavender, vanilla, cocoa & raspberry jam notes
Linaje Garsea, Ribero del Duero, Spain 2016
100% Tempranillo. Color is clean and bright. Blackberries and plums with hints of cinnamon and vanilla. High quality blend of alcohol, acidity and tannins.
Don Jacobo Crianza 2013
80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graziano
Award winning. A traditional Rioja blend. Aged 12 months in American oak and 1 year in bottle. HInts of plum and cherry
Ramón Bilbao, Rioja Alta, Spain 2015
100% Tempranillo. Arromas of ripe berries with a touch of licorice
Manuel Manzaneque Crianza, Pago Finca Elez, Spain 2009
45% Cabernet, 40% Tempranillo, 15% Merlo
18 Months in French oak. Hints of rum infused raisins, plums, blackberries and vanilla. This winery received its own DO in 2002
Biberius Roble Crianza, Ribera del Duero, Spain 2016
100% Tempranillio. Bright, toasty, fruity oaky aromas of spiced black cherries, red licorice, dry full body tannins and moderate oak
Cota De Hayas Garnacha Centenaria,Campo de Borja, Spain 2015
100% Granacha. Sour cherry, plum, raspberry and oak. 2016 Gold Concours Mondial de Bruxelle
Albret French Oak Crianza, Navarra, Spain 2012
45% Cabernet Savignon, 35% Merlot, 20% Tempranillo. Age 9 months in French oak. Aromas of strawberries, black currents and cassis, Note of plum and cherries with hint of vanilla and cinnamom
Puerto Salinas, Alicante, Spain 2011
70% Monastrell, 10% Cabernet Savignon, 15% Garnacha Tintorera, and 5% Petit Verdot. Intense bouquet of ripe blackberries. Grown near the Southeastern coast, one can taste a hint of the sea. Aged 1 year in both new and 2 year old oak. National Peñin Guide 92 points.
Viña Aljibes 2016
50% Cabernet Sauvignon, 25% Tempranillo, 17% Garnacha, 8% Petit Verdot
Ages 8 months in French oak. Full bodied with aromas of blackberries and hints of coffee. Silver Medal - Concourse Mondial of Bruxelles, 90 points Robert Parker
Pago de los Capellanes Joven Roble, Ribera del Duero, Spain 2017
100% Tempranillo, aged 5 months Intense red fruit, with floral, earthy bouquet and a touch of vanilla.
Applause, Pago Finca Elez, Spain 2007
70% Cabernet, 15% Merlot, 15% Tempranillo.
25 Anniversary homage to founder, Manuel Manzanique. Limited edition 7,000 bottles produced to honor Manuel’s career in the theatre arts. Silver Medal - 90 pts International Decanter 2017
Linaje Garsea Reserva, Ribera del Duero, Spain 2011
100% Tempranillo. 16 months in American Oak. Hints of vanilla, cinnamon,
coconut, clove and chocolate. Berry and plum aromas. Full bodies wine. Wine Enthusiast 93 points
Viña de mi Madre Reserva 2013
100% Cabernet Sauvignon
Ode to Mother Earth. Aged in tiny production of the best vines of Vinca Albret. French Oak barrel for 21 months and in the bottle for 30 months. Sweet tannins and ripe character. Elegant and lingering aftertaste. 90 points Robert Parker, Gold Award Mundus VIni.
Sangenis I Vaque Reserva, Priorat, Spain 2006
35% Garnache, 35% Cariñena, 15% Merlot, 15% Cabernet
12 Months in French and American Oak. Rocky soil of Priorat produces intense flavor of licorice and spice cake. 4,000 bottles produced. 93 points Wine Enthusiast.
Altos de Corral Estate Reserva, Rioja, Spain 2009
Hand picked grapes. Barrel fermented 12 months in American oak. Intense armona of ripe red berries. This wine was the personal and pet project of this vintner. Limited production. Gold Medal Berliner Wein Trophy among numerous other awards.
Alvara Palacios "Camins de Priorat" Priorat, Spain 2015
Varietal blend of Carignon, Grenacha, Cabernet Sauvignon and Syrah. Aged in new French oak for 8 months. Tart cherry, grapey and smokey notes. Lively acidity drives the flavors, while light tannins give support.
Archangelus Gabrihel, Ribera del Duero, Spain 2011
Crianza age 13 months in American Oak.
95 points Ultimate wine challenge, NY
Limited edition, 5000 bottles
Comenge Don Miguel, Ribera del Duero, Spain 2014
90% Tempranillo, 10% Cabernet Sauvignon - 91 points Robert Parker. 18 months in French oak. Dark cherry color. Nose with good intensity with toasty, ripe black fruit, herbs and floral notes such as violets.
Albret Rosado, Navarra, Spain 2016
100% Garnacha - 24 hours maturation for color. Fermented in French Oak. Intense strawberry aroma. Dry and bursting with flavor.
Jaume Serra Cristalino Split
Vilnova i la Geltru, Spain
Vilarnau Cava Brut, Catalonia, Spain
Apple and spice aromas with soft bubbles
Pere Ventura Cava Tresor Brut Rosé
Trepat grape, an indigenous variety. Very dry, strawberry, plum and cherry.
Llopart Rose Brut, Pènedes, Spain
Monastrell 60%, Garnacha 20%, Pinot noir 20%. Bright pink cherry color, potent flavor with fine structure. 91 points Robert Parker
Olatu Txokoli, Getaria, Spain 2016
100% Hondarrabi Zuri. Sparkling young wine from the Basque Country. Apple, citrus and stone fruit tones. 90 points Guía Peñín
Sherry styles from Gonzalez-Byass Bodega
Palomino Fino, Jerez de la Frontera, Spain Gonzalez Byass Bodega. The most popular sherry in all of Spain
Medium, Gonzalez Byass, Jerez de la Frontera, Spain Velvety palate with flavors of raisins and figs Pair with cheeses or desserts
Cream Sherry, Jerez de la Frontera, Spain - Gonzalez Byass Bodega. Velvety palate with flavors of raisins and figs.
Pedro Ximenez de Añada
100% Pedro Ximenez. Avlear, Montilla-Moriles, Spain.
A honey/raisin backbone and a slight hint of orange rind. 93 Wine Advocate