Tapas De La Tierra
Truffle potato chips
Shoestring fried with garlic aioli
Southern Spanish raw tomato soup served with hard boiled egg and Serrano ham.
Marinated tomato pulp on grilled house bread
Battered and fried eggplant topped with honey
Roasted fingerling potatos with red pepper sauce and garlic aioli
Chicken and serrano ham creamy croquettes
Grass-fed beef and pork meatballs in tomato sauce with Manchego cheese
Warm Manchego cheese dip with chorizo, mushroom and onion, served with toast points
5js acorn fed Iberican pata negra ham and toasted bread
With Poyoyo cheese +$4
Tapas del Mar
Marinated anchovies on toast points with herbed goat cheese, tomato, arugula and radish
Cured tuna on toast points with salmorejo and guindilla peppers
Marinated wild white shrimp grilled and served with brunt lemon aioli
Mixed greens with cucumber, tomato, grilled eggplant, red onion, goat cheese crumbles, crunchy chickpeas and balsamic dressing 14
Mix greens, dried Mission Figs, Serrano ham, red onion with balsamic vinaigrette
Finely chopped kale, beets, raspberries, red oak lettuce, raisins, Marcona almonds, goat cheese and honey citrus dressing
Bocadillos / Spanish Sandwiches
All sandwiches served on imported Spanish Bocadillo rolls with a side salad and grapes.
Tuna with capers, piquillo pepper puree, aioli and arugula
Herbed goat cheese, red onion, romaine, balsamic marinated tomato and cucumber
Manchego, Mahón and Idiazbal cheeses with fig jam and sliced pear.
Serrano ham and Manchego cheese with piquillo peppers, salmorejo and olive oil
Mary's chicken, red onion, piquillo peppers, arugula and red pepper sauce
Pressed Mary's chicken, Serrano ham, manchego cheese, tomato, balsamic vinaigrette and olive oil.
5J Acorn fed ibérico ham, Manchego cheese and olive oil
Organic Mary's chicken, duck and chorizo
Beet, carrot, chickpea and oyster mushroom
Seafood paella with shrimp, cod and mussels
Menu items and pricing are subject to updates and change.